Had a nice dinner buffet and wine session at the KR-50 restaurant (Next to NUS cultural centre) with Stanley, Benjamin, Nelson and Co. The food served were quite good with oysters, sashimi, turkey, beef, pasta, log cake, buffalo wings and etc on the menu.
The wines and champagnes were on a free flow basis and i tasted a total 13 glasses of wines. The best were still the desert wines which were generally sweeter. Dryer wines were served mainly to complement most of the food such as the oysters. The ambience was great and we had a fun time catching up haha. I was abit high after drinking the 13th glass but was fine after i got home and i actually missed the Muscato bottle served by Stanley during his birthday haha.
Will have more to taste for the coming christmas parties. Gonna have a good sleep tonight!
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